Main Description

Global Redneck Cookbook is more than a cookbook—it’s a culinary manifesto for freedom. Whether you’re a seasoned hunter, a backyard grill master, or a city slicker looking to spice up your dinner routine, this book has something for everyone.

Celebrate the natural way of life—free from the clutches of global food corporations and their synthetic lab-grown “meats.” With humor, satire, and backwoods wisdom, Billy Ray Swampjack and Joseph Dopp show you how to eat like a rebel and live like a survivor.

Why You’ll Love This Book

Multicultural Redneck Recipes: Giraffe kebabs from the African savanna, monkey stew from Guatemalan jungles, and spiced camel roast from Middle Eastern deserts—all with hilarious backstories and practical survival tips.

• Survivalist Wisdom: Learn how to live off the grid with meat-producing rabbits, natural animal feeds, and DIY remedies for common medical issues.

• Comedy and Satire: Narrated by Jeb, a redneck sage with world-class commentary on politics, food industry conspiracies, and the pleasures of eating honest, natural food.

Prepare to laugh, learn, and embrace your inner redneck—one roadkill recipe at a time.